Author: Mark Smithers

Campfire Chicken

Campfire Chicken15 minPrep Time 1 hrCook Time 1 hr, 15 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsSplit chicken breast or ThighsRed potatoes (cut in half)Carrots (cut in half)Onion (cut in half)Plum tomato (cut in half)Corn on the Cob (Cut in Half)Red Peppers (cut in Half)InstructionsPlace the above ingredients into aluminum foil sheets, make into pocket.You can add some seasonings (I use some balsamic dressing mix).Bake in the BBQ or over a campfire until chicken is done (Approx 60 Minutes, but check at 30 as your fire could be hotter or cooler than you...

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Easy Camping Stew

Yields 4 ServingsEasy Camping Stew30 minPrep Time 30 minCook Time 1 hrTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 lb. of ground meat2 cans Veg-All mixed vegetables, large chunk2 or 3 cans Campbell’s Beefy Mushroom Soup1 medium onion, dicedChopped garlic to tasteAny kind of dry noodles or macaroni (optional)Salt & pepper to tasteInstructionsBrown meat with diced onions & garlic, season with salt & pepper.Add canned veggies and the soup and some water. You want the consistency at this point to be just about what you would expect a “cooked-down” stew to be, but as...

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Dutch Oven Cobbler

Yields 4 ServingsDutch Oven Cobbler15 minPrep Time 1 hr, 10 Cook Time 1 hr, 25 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 box white or yellow cake mix1 stick of butter2 cups water2 containers cinnamon apple pie fillingInstructionsLine dutch oven with foil. Empty pie filling into dutch oven. Empty cake mix on top of pie mix into dutch oven and spread evenly. Add 2 cups water and butter.DO NOT MIX.Place dutch oven on 10 coals. Place 8 coals on lid of dutch oven. Cook about 1 hour. Any type of pie filling can...

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Dutch Oven Fry Bread

Yields 8Dutch Oven Fry Bread20 minPrep Time 10 minCook Time 30 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 cups flour1/2 cup nonfat dry milk1 tbs. baking powder3/4 teaspoon salt3/4 cup lukewarm waterInstructionsStir and knead dough on floured board - cover and let stand for 15 minutes. Cut up into 8 sections - flatten out to 2 inches thick. Melt Crisco or comparable vegetable oil in a dutch oven so there is about 2 inches depth of oil. Then drop sections of dough into the hot oil to fry about 2 minutes or until...

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Australian Grilled Fish

Yields 4 ServingsAustralian Grilled Fish1 hr, 10 Prep Time 15 minCook Time 1 hr, 25 Total Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 Fish steaks1/4 c Lime juice2 T Vegetable oil1 t Dijon mustard2 t Fresh ginger root --,Grated1/4 t Cayenne pepperBlack pepperFish steaks: they should be 8-10 ounces and 1-inch thick each.Use Swordfish, Halibut or Salmon steaks.InstructionsIn a bowl, combine the lime juice, 1 tablespoon oil, ginger,cayenne pepper and enough freshly ground black pepper to suit yourtaste.2. Marinate the fish in the marinade for 45-60 minutes. Turnsteaks 2-3 times.3. Have the grill prepared...

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