Yields 4 Servings

Australian Grilled Fish

1 hr, 10 Prep Time

15 minCook Time

1 hr, 25 Total Time

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  • 4 Fish steaks
  • 1/4 c Lime juice
  • 2 T Vegetable oil
  • 1 t Dijon mustard
  • 2 t Fresh ginger root --,Grated
  • 1/4 t Cayenne pepper
  • Black pepper
  • Fish steaks: they should be 8-10 ounces and 1-inch thick each.
  • Use Swordfish, Halibut or Salmon steaks.


  1. In a bowl, combine the lime juice, 1 tablespoon oil, ginger,
  2. cayenne pepper and enough freshly ground black pepper to suit your
  3. taste.
  4. 2. Marinate the fish in the marinade for 45-60 minutes. Turn
  5. steaks 2-3 times.
  6. 3. Have the grill prepared with white coals and
  7. brush the cooking grill with the remaining one tablespoon oil.
  8. 4.Grill the fish, brushing several times with the marinade, until
  9. cooked through and opaque in the center. Turn fish after about 4-5
  10. minutes. Total grilling time will dependon your grill and the heat of
  11. the coals.

Mark Smithers

Mark Smithers

Mark Smithers has been camping since early childhood. An avid fan of the outdoors, he finds himself heading on adventures at the drop of a hat, with not much more than a backpack choked full of supplies and a walking stick.
Mark Smithers

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